America's Test Kitchen Season 4 Episode 9 Maple-Glazed Pork Roast 2004
7/10by 9 users
Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless.
Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf
Equipment Center: Food Storage Containers